From May 17 to 20, the Grand Palais – PARIS – will be transformed into a gourmet festival of food and drink tasting and meetings with different producers.
TOPA, a delicious cider made from more than 12 apple varieties from the Basque country after a long and natural fermentation at low temperature will delight cider connoisseurs. The PARIS model brings the original “final touch” to this exceptional cider!
TOPA means “meeting” in Basque. A very warm welcome is guaranteed on the TOPA booth.